A service of the National Agricultural Library, USDA.
Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now there's a faster to pasteurize raw, in-shell eggs without ruining their taste, texture, color or other important qualities.
Take a look at some of the ways the four agencies that make up USDA’s Office of Research, Education and Economics are helping improve mealtime for your family.
Food Label changes are proposed to help inform consumers as they make food choices. Comments are being accepted until 6/2/2014.