Site Help


Nutrition.gov Website

Information about the Nutrition.gov website structure, how to search, the linking policies, and graphics available for use are included below.

Website Structure:

The website is structured using browsable subjects with subtopics, which were developed by the National Agricultural Library's Food and Nutrition Information Center (FNIC). Explore these subjects to find information and resources you are looking for or use the Site Map to view the subtopics within each subject.

How do I search Nutrition.gov?

To use the Nutrition.gov search feature, enter a search term or phrase into the space provided and click "Go" to process the search. A search term is any specific concept, name, or category about which you would like to find information.

If you want to search for a specific phrase, use quotation marks around the phrase as in the following example: "dietary guidelines"

Please note that in most cases Nutrition.gov does not contain information about specific brand names of nutritionally related products. To retrieve relevant articles, you will need to search for the ingredient(s) in or concepts surrounding a specific product.

For more tips on searching, click the "Search Tips" located under the search box on the left side menu.




Linking Policy:

Potential website links will be evaluated and selected using a review process. Reviews will be conducted by subject matter experts: registered dietitian nutritionists or staff with advanced education in nutrition or a related field. To be considered for Nutrition.gov, websites must align with all of the specifications listed below. Both Federal and non-federal domains may be evaluated for inclusion on the website.

  • Content – Website content must be presented in an objective, unbiased manner and be consistent with current science and the Dietary Guidelines for Americans. It should align with each of the content guidelines listed below:
    1. Scope: The subject matter of the site should focus on food, nutrition or food safety.
    2. Author/Source: The author should be clearly stated, credentialed and reputable. The source of the information on the website should be appropriately referenced and verifiable.
    3. Timeliness: The website should present current information. Current information includes resources that have been published within the past five years. Some exceptions may apply and are based on the reviewer's discretion.
    4. Uniqueness: The content should bring new or different perspectives, tools, or resources to the content already available on Nutrition.gov.
    5. Accessibility: Clear and relevant headings and search functionality make the content easily accessible to website users per Section 508 policies.

  • Audience – Material should be geared towards and written for consumers, using plain language and health literacy principles.

  • Site Mechanics
    1. Navigation: It should be easy to find information on the site. Headings should be clear and relevant to the information under them.
    2. Searchability: The site should have search capability that produces accurate results (unless it is a very small site or link will be to a specific document such as a brochure or fact sheet).
    3. Contact Information: Contact information must be available for communication with the owner of the site (i.e. comments section, email address, mailing address, telephone number).
    4. Personal Information: If the user's personal information is requested, the site should explain exactly how the information will and will not be used. Privacy policy should be clearly visible.

  • Advertisements, Products, and Services – The goal of Nutrition.gov is to connect consumers with credible nutrition information that is consistent with current science and the most recent edition of the Dietary Guidelines for Americans. Education must be the primary intent, rather than persuasion, conversion, or sales. Advertisements for products and services should be minimal and clearly differentiated from the information content. They should not detract from or conflict with web content. Content must provide an aspect of nutrition that is accurate, substantive, unique, credible and objective.

  • Additional Features
    1. Graphics and Layout: Graphics, illustrations and other multimedia designs should enhance the site and load within a reasonable length of time. They should not distract the user or substitute for content.
    2. Software and Hardware: The site should incorporate appropriate use of graphics, audio and/or video. If use of special plug-ins or programs is required they must be available on the site with clear and easy instructions.



Link to Nutrition.gov:

We do allow people/organizations to link to Nutrition.gov as it is in the public domain. You may link to the Nutrition.gov Web site without prior permission. The images below are available for use as graphic links to our site. Simply right-click while your mouse is at rest over the image you wish to download and choose Save Picture As.

Please read our "Privacy Policy" along the bottom of this page