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Nutrition.gov
U.S. Department of Agriculture
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  3. Watermelon Sundaes

Watermelon Sundaes

These ice cream-free Red, White and Blue Sundaes are filled with generous scoops of watermelon and blueberries then topped with dollops of whipped topping.

Yield
4 servings
Ingredients
44 cups watermelon (balls)
2 cups blueberry (fresh)
4 tablespoons whipped topping
sprinkles (optional)
Steps
  1. Gently mix together the watermelon and blueberries. 
  2. Divide among 4 sundae bowls. 
  3. Top each with a tablespoon of whipped topping and sprinkle with red ,white and blue sprinkles. 
  4. Serve immediately.
Meal Type: Snack
Category: 30 Minutes or Less, Kid-Friendly
Food group: Fruits
Season: Summer
Source
Have a Plant: Fruits and Veggies