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Providing easy, online access to government information on food and human nutrition for consumers.
A service of the National Agricultural Library, USDA.


The results from the Center for Disease Control's Second Nutrition Report are in, and there's lot's of good news. Check out this infographic on their webpage for more details on the nutritional status of the US population.


USDA Secretary Tom Vilsack announced a new report on scientific breakthroughs discovered by USDA researchers. These breakthroughs led to new patents and inventions with the potential for commercial application and potential economic growth.


Food Label changes are proposed to help inform consumers as they make food choices. Comments are being accepted until 6/2/2014.


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