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Nutrition.gov
U.S. Department of Agriculture
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  3. Avocado and Corn Salsa

Avocado and Corn Salsa

Combine avocados and corn with fresh cilantro and lime in this tasty side. 

Yield
5
Ingredients
1 large avocados (diced)
3/4 cup corn (frozen, thawed)
1/2 cup tomato (grape, quartered)
1 tablespoon cilantro (fresh)
2 teaspoons lime juice
1/4 teaspoon salt
Steps
  1. Wash hands with soap and water.
  2. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
  3. Chill one hour and then serve.
Meal Type: Lunch, Dinner, Snack
Category: Kid-Friendly
Food group: Vegetables
Season: Spring, Summer
Source
USDA MyPlate