This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.
Yield
8 servings
Prep time
10 minutes
Ingredients
1 medium mango (peeled, pitted and diced or 1 cup thawed frozen chunks)
1 tablespoon red onion (diced)
1 tablespoon cilantro (optional)
1/4 teaspoon salt
2 tablespoons lime juice (bottled or fresh)
Steps
1. Combine all ingredients in a bowl.
2. Serve with baked tortilla chips.
Meal Type
Snack
Category
30 Minutes or Less, Kid-Friendly
Food group
Fruits, Vegetables
Season
Summer
Source
