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Nutrition.gov
U.S. Department of Agriculture

Parmesan Peas

Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

Yield
7 servings
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Ingredients
1 1/2 teaspoons butter (or margarine)
2 cans peas (15 ounce cans or 16 ounces of frozen peas)
1 1/2 teaspoons lemon juice
1 teaspoon pepper
1/3 cup grated parmesan cheese
Steps
  1. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
  2. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Meal Type
Lunch, Dinner
Category
30 Minutes or Less, Kid-Friendly
Food group
Vegetables, Dairy
Season
Winter, Spring, Summer, Fall
Source
MyPlate