Name: Savory Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 cup nonfat or 1%; 1.5 cup reduced-sodium; 0.5 cup steel cut; 0.333333 cup reduced-fat, shredded; 0.25 cup diced; 0.5 cup diced

Switch up your morning bowl of oats with this savory oatmeal recipe made with cheese, tomatoes, and green onions.

Yield

5

Prep time

15 minutes

Cook time

30 minutes

Total time

45 minutes

Ingredients

¹/₂ cup milk (nonfat or 1%)

1 ¹/₂ cups vegetable broth (reduced-sodium)

¹/₂ cup oats (steel cut )

¹/₃ cup cheddar cheese (reduced-fat, shredded)

¹/₄ cup green onions (diced)

¹/₂ cup tomatoes (diced)

Steps

Combine milk and broth in a medium saucepan over high heat. Heat until mixture starts to boil.
Stir in oats and reduce heat to a simmer. Cook for 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked through.
Stir in cheese and green onion. Top with tomatoes.
Refrigerate leftovers within 2 hours.

Meal Type

Breakfast