Have fun with children in the kitchen and keep them safe with these recipes and resources on food safety and cooking.
Find tips and handouts to get preschoolers involved in the kitchen and overcome picky eating.
Find recipes featuring foods that both children and adults should eat more of, including dark green and orange vegetables, dry beans and peas, and whole grains.
Snacks can help children get the nutrients needed to grow. Check out 10 tips for selecting a satisfying snack. Available to print in English or Spanish.
Team Nutrition Cooks! (TNC) is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
Healthy recipes and food activities that are fun to prepare with children.
Tab through these recipes for some tasty treats to cook up with your kids.
Find healthy kid friendly recipes that you can print or send to yourself or someone you know.