Keep your food and water safe during weather and other emergencies with these tips and resources.
Use this food planning guide to prepare your home for coronavirus (COVID-19) disease. Also available in PDF I 137 KB.
View various food safety videos and public service announcements.
Find general guidelines and frequently asked questions about food safety in various emergency situations.
Keep food safe to minimize the potential loss of food and reduce the risk of foodborne illness.
Learn how, under the Emergency Food Assistance Program (TEFAP), commodity foods are made available to States and distributed by food banks, soup kitchens and food pantries that directly serve the public.
Know the proper food safety precautions to take before, during, and after a power outage.
Find guidelines on cleaning and disinfecting your home, including kitchen surfaces, to remove coronavirus disease 2019 (COVID-19) germs.
If you are in a disaster or emergency, it’s important that you take steps to prevent illness from unsafe food and water. Find more information here.
Read about the steps you can take to preserve your food and water during storms.
Get ideas of foods to have on hand in case of an emergency.
Learn how to build a supply of water in case of an emergency.