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Vegetable Soup with Chicken, Turkey, or Pork

Use leftover ingredients to make this soup for two, and warm yourself up with a simple comfort food.

Yield

4 servings

Tiempo de cocción

30 minutes

Ingredients

2 cups broth (chicken, turkey or pork)

1 small onion (cut-up)

1 small celery (stalk, cut-up)

¹/₂ cup tomatoes (canned or cooked)

1 cup corn (whole kernel, canned or cooked)

1 cup chicken (cut-up, cooked [or turkey or pork])

Instrucciones

1. Heat broth to boiling. Add cut-up vegetables and tomatoes.
2. Cover and boil gently about 30 minutes until vegetables are tender.
3. Add rest of ingredients. Boil gently a few minutes longer to blend flavors.

Meal Type: Lunch

Category: Kid-Friendly

Food group: Vegetables, Protein

Season: Winter, Fall

Source

USDA, Food and Nutrition Service and Consumer and Food Economics Institute (1977)