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Nutrition.gov
U.S. Department of Agriculture
  1. Home
  2. Recipes
  3. Cranberry Wojapi

Cranberry Wojapi

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

Yield
5
Ingredients
1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)
Steps
  1. In a large saucepan, combine ingredients and bring to a boil. 
  2. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Meal Type: Lunch, Dinner, Snack
Food group: Fruits
Season: Winter, Fall
Source
USDA MyPlate