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Cranberry Wojapi

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)
  1. In a large saucepan, combine ingredients and bring to a boil. 
  2. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Meal Type: Lunch, Dinner, Snack
Food group: Fruits
Season: Winter, Fall