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This twist on a typical onion dip is a heart healthy option made with low-fat or nonfat yogurt, can be a great way for you or your kids to get more veggies, and is super quick and easy to make!
Yield
12
Prep time
5 minutes
Ingredients
1 can Greek yogurt (plain low-fat or non-fat)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon thyme (dried )
Steps
- In a bowl, combine the yogurt and seasonings. Stir until thoroughly combined.
- Refrigerate for 1 hour or more to let the flavors marinate. When ready to use, just stir and dip!
Notes
Preparing this the day before can create a more intense flavor.
Meal Type:
Snack
Food group:
Dairy
Season:
Winter, Spring, Summer, Fall
Cuisine:
Vegetarian
Source
