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Elevate traditional guacamole with basil and pine nuts to create this velvety dip.
Yield
16
Ingredients
2 medium avocados (peeled, pitted, cut into pieces)
1 cup basil (leaves)
1/4 cup nuts (pine nuts, unsalted)
3 tablespoons olive oil
1 tablespoon lemon juice
3 medium garlic (cloves)
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps
- In a food processor or blender, process all the ingredients for about 3 minutes, or until the mixture is fluffy and creamy.
Notes
To evaluate the flavor even more, serve with roasted vegetables, such as broccoli florets and mini bell peppers.
Meal Type:
Snack
Category:
Kid-Friendly
Food group:
Vegetables
Season:
Spring, Summer
