Elevate traditional guacamole with basil and pine nuts to create this velvety dip.
Yield
16
Ingredients
2 medium avocados (peeled, pitted, cut into pieces)
1 cup basil (leaves)
1/4 cup nuts (pine nuts, unsalted)
3 tablespoons olive oil
1 tablespoon lemon juice
3 medium garlic (cloves)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instrucciones
- In a food processor or blender, process all the ingredients for about 3 minutes, or until the mixture is fluffy and creamy.
Notas
To evaluate the flavor even more, serve with roasted vegetables, such as broccoli florets and mini bell peppers.
Meal Type
Snack
Category
Kid-Friendly
Food group
Vegetables
Season
Spring, Summer
