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This variation of a Navajo bread uses half whole wheat flour for added nutrition.

This creamy Peanutty Stew can warm you up on a cold fall or winter day.

This cheesy pasta recipe is easy to make, and kids love it!

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

Both kids and adults will love these oven-baked chicken nuggets.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

Crispy and delicious! Use cooking spray to cut back on fat.

These refried beans are an easy, homemade alternative to canned beans.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

Add more green veggies to your meal with Collard Greens and Cabbage.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Enjoy this cheesy Asparagus Parmesan fresh out of the oven.

Is your pantry stocked with canned tomatoes? Try this Chicken Creole recipe.

Personal pita pizzas are fun to make, and even more fun to eat!