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Collard Greens and Cabbage

Add more green veggies to your meal with Collard Greens and Cabbage.

4 servings
Prep time
5 minutes
Cook time
15 minutes
Total time
20 minutes
8 ounces collard greens (washed, stems removed, shredded)
2 cups cabbage (shredded)
1 tablespoon olive oil
1 onion (chopped)
1 tablespoon garlic powder
1 tablespoon vinegar
  1. Fill a pot halfway with water. Bring to a boil.
  2. Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.
  3. In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.
  4. Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.
Meal Type: Dinner
Category: 30 Minutes or Less
Food group: Vegetables
Season: Winter, Spring, Summer, Fall