An official website of the United States government.

The .gov means it’s official.
Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.

Collard Greens and Cabbage

Add more green veggies to your meal with Collard Greens and Cabbage.

Yield
4 servings
Prep time
5 minutes
Cook time
15 minutes
Total time
20 minutes
Ingredients
8 ounces collard greens (washed, stems removed, shredded)
2 cups cabbage (shredded)
1 tablespoon olive oil
1 onion (chopped)
1 tablespoon garlic powder
1 tablespoon vinegar
Steps
  1. Fill a pot halfway with water. Bring to a boil.
  2. Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.
  3. In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.
  4. Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.
Meal Type: Dinner
Category: 30 Minutes or Less
Food group: Vegetables
Season: Winter, Spring, Summer, Fall