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This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.

Cook these customizable potatoes in less than 15 minutes.

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

Cauliflower can be made into a rice alternative with just a few simple ingredients. 

Roasting Brussels sprouts creates a warm, flavorful, and versatile vegetable dish. 

Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

Lemon sauce makes fresh asparagus the perfect side dish for any occasion.

Stuff this cheesy quesadilla with your favorite vegetables.

Add more green veggies to your meal with Collard Greens and Cabbage.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Personal pita pizzas are fun to make, and even more fun to eat!