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This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.

Elevate traditional guacamole with basil and pine nuts to create this velvety dip. 

Combine avocados and corn with fresh cilantro and lime in this tasty side. 

Enjoy a breakfast full of fruits and vegetables with this breakfast smoothie. 

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

Check out this tasty, bright, and satisfying guacamole that put the humble green pea in the leading role.

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this recipe comes together quickly and can serve a crowd.

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Kids will love these broccoli bites for a snack or a side. 

Give your baby carrots a makeover. Serve these baked carrots with a tasty dip.

Are you an avocado fan? Bring homemade guacamole to your table with this recipe.

This fresh tomato salsa adds flavor to meals and pairs well with whole grain chips for a snack.

Crispy and delicious! Use cooking spray to cut back on fat.

This savory spread highlights summer’s bounty of eggplant and red peppers. Perfect for any cookout or picnic!

Share this healthy carrot cake cookie recipe with family and friends. Children love it!