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Homemade Guacamole

Are you an avocado fan? Bring homemade guacamole to your table with this recipe.

Yield
6 servings
Ingredients
3 avocados (ripe)
1 teaspoon lemon juice
1 tablespoon lime juice
2 roma tomatoes (diced)
1 1/5 cups red onion (chopped)
1/2 jalapeno pepper (chopped [note: include seeds if you want extra spice/heat])
1/4 cup cilantro (fresh, chopped [or 2 tsp dried cilantro])
1/2 teaspoon salt
1/4 teaspoon black pepper
Notes
  • If desire less spice/heat, remove jalapeno from recipe.
  • You can also use a food processor to mash avocado and mix ingredients together.
Steps
  1. Wash hands with soap and water.
  2. Gently rub produce under cool running water.
  3. Cut avocados in half, remove pit, and scoop pulp into a medium bowl.
  4. Mash avocado pulp with a fork and mix in remaining ingredients.
  5. Stir to combine. Serve with raw vegetable sticks or baked tortilla chips.
Meal Type: Snack
Category: 30 Minutes or Less, Kid-Friendly
Food group: Fruits, Vegetables
Season: Winter, Spring, Summer, Fall