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This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.

Cook a healthy meal in less than 10 minutes with pantry staples. 

Cook these cheesy beef enchiladas entirely in your microwave in less than 30 minutes. 

A tasty and made-from-scratch soup that comes together quickly with the help of leftover mashed potatoes. 

Cook these customizable potatoes in less than 15 minutes.

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

Elevate this classic favorite from ordinary to extraordinary using different cheese options, whole wheat bread, and roasted veggies.

Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

Stuff this cheesy quesadilla with your favorite vegetables.

Add more fruits and vegetables to your day with this simple, flavorful salad.

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.

Personal pita pizzas are fun to make, and even more fun to eat!