Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.
Equipment Needed: Measuring cups and spoons, knife, cutting board, medium bowl, small bowl, whisk.
- Place the watermelon, feta cheese, chives and mint in a medium bowl.
- In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Whisk ingredients together until the honey is dissolved. Season with salt and black pepper.
- Combine dressing with watermelon mixture. Toss until everything is evenly coated with dressing.
- Serve and enjoy!