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Elevate this classic favorite from ordinary to extraordinary using different cheese options, whole wheat bread, and roasted veggies.
Yield
1 sandwich
Prep time
5 minutes
Cook time
8 minutes
Total time
13 minutes
Ingredients
2 slices whole wheat bread
1 cup cheese (grated, try Munster, Monterey jack or mozzarella))
1/2 cup broccoli (or cauliflower, roasted, cut into small pieces or use fresh veggies of your choice))
Steps
- Heat the pan on medium. Spray the pan with a thin coat of the oil/oil spray if needed.
- Lay one slice of bread in the pan.
- Spoon the harissa (or other savory spread) on one slice, and spread it out evenly.
- Add half of the grated cheese, spreading it out evenly.
- Add the vegetables and top with the remaining cheese, being sure to cover the vegetables.
- Grill the sandwich three minutes on each side or until the slices have browned to perfection. Slice the sandwich on a diagonal and enjoy with a side salad, veggie soup, and/or seasonal fruit.
Notes
For a kick of spice, a savory spread like harissa adds even more interest. Other flavor ideas and combos:
- Other roasted (and sliced) veggies like asparagus, zucchini, or mushrooms work well - the sky's the limit
- Dried oregano and garlic powder
- Red pepper flakes, smoked paprika, or chipotle powder
- Spinach, sliced tomato and basil with mozzarella cheese
- Sliced apple and cheddar cheese
Meal Type:
Lunch, Dinner
Category:
30 Minutes or Less, Kid-Friendly
Food group:
Vegetables, Dairy, Grains
Source
