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This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.

This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise. Once you try this fresh, homemade pizza, you might never go back to frozen or delivery!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

The whole family will enjoy these home-made mushroom burgers any night of the week. 

Use your favorite pasta and veggies to make this salad a family favorite. Make a day ahead and allow to chill in the refrigerator overnight so the flavors blend.

These fish tacos are the perfect combination of simplicity and excitement.

Tiny pies filled with mashed plantains and cheese.

Couple bow-tie pasta with veggies for a dish kids will love.

Stuff this cheesy quesadilla with your favorite vegetables.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

This cheesy pasta recipe is easy to make, and kids love it!

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Personal pita pizzas are fun to make, and even more fun to eat!