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Cook these veggie and meat foil packets in the oven, on the grill, or over a campfire.

Stuff this cheesy quesadilla with your favorite vegetables.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Add more fruits and vegetables to your day with this simple, flavorful salad.

This cheesy pasta recipe is easy to make, and kids love it!

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

Both kids and adults will love these oven-baked chicken nuggets.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

Crispy and delicious! Use cooking spray to cut back on fat.

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.

The enjoyment of fresh produce enhanced with summer-centric flavors.

These refried beans are an easy, homemade alternative to canned beans.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

Add more green veggies to your meal with Collard Greens and Cabbage.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Is your pantry stocked with canned tomatoes? Try this Chicken Creole recipe.

Personal pita pizzas are fun to make, and even more fun to eat!