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Cook these veggie and meat foil packets in the oven, on the grill, or over a campfire.

Stuff this cheesy quesadilla with your favorite vegetables.

Prepare this chili in advance, and bring a bowl to work for a filling, weekday lunch.

Serve this roasted chicken as a centerpiece at dinner, or add it to salads, sandwiches, enchiladas, or stuffed peppers.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Looking for a no-added-sugar snack? Try these Banana Oatmeal Cookies for a pick-me-up during the day.

This creamy Peanutty Stew can warm you up on a cold fall or winter day.

This cheesy pasta recipe is easy to make, and kids love it!

Are you an avocado fan? Bring homemade guacamole to your table with this recipe.

Lightly toasted and crunchy, these savory chickpea snacks are a must-have! 

These healthy, fruity nachos are simple enough for kids to make. 

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

Use leftover bread to make this kid-friendly Applesauce French Toast.

Both kids and adults will love these oven-baked chicken nuggets.

Enjoy a healthier version of an old dinner favorite.

Enjoy this quick, chunky tomato sauce over whole grain pasta.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

The natural sweetness of the plantains enhances the flavor of this Puerto Rican dish.

Crispy and delicious! Use cooking spray to cut back on fat.

A change up to this year’s traditional Thanksgiving stuffing.

These refried beans are an easy, homemade alternative to canned beans.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

Let root veggies shine! Bring out the flavor of sweet potatoes, rutabaga, carrots, and more in this recipe.