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Cook these veggie and meat foil packets in the oven, on the grill, or over a campfire.

Stuff this cheesy quesadilla with your favorite vegetables.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Looking for a no-added-sugar snack? Try these Banana Oatmeal Cookies for a pick-me-up during the day.

This cheesy pasta recipe is easy to make, and kids love it!

Are you an avocado fan? Bring homemade guacamole to your table with this recipe.

Lightly toasted and crunchy, these savory chickpea snacks are a must-have! 

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

Use leftover bread to make this kid-friendly Applesauce French Toast.

Both kids and adults will love these oven-baked chicken nuggets.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

Crispy and delicious! Use cooking spray to cut back on fat.

These refried beans are an easy, homemade alternative to canned beans.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

Pack these protein-rich tortilla cups for hungry kids when on the go.

Add more green veggies to your meal with Collard Greens and Cabbage.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Is your pantry stocked with canned tomatoes? Try this Chicken Creole recipe.

Calling all peanut butter lovers! Try these snack bites, sweetened with a touch of honey.

Use this basic recipe to make an omelet stuffed with your favorite filling.

Use this homemade whole wheat bread for an appetizer, sandwich, or toast.

Share this healthy carrot cake cookie recipe with family and friends. Children love it!