Two favorites, strawberries and waffles, pair up for an amazing meal kids will love.
1. Gather 12 sticks for kebabs.
2. In a small bowl, combine yogurt and maple syrup. Whisk until well-blended. Keep cold at 40 °F or lower.
3. Lightly toast waffles for 3–4 minutes. Cut each waffle into 4 triangles.
4. Build kebabs. Each kebab has 3 strawberries and 2 waffle triangles.
5. Serve 2 kebabs with ⅛ (2 Tbsp) cup of maple-yogurt dip. Serve immediately, or keep cold at 40 °F or lower.