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Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

This no-cook variation of bread pudding, uses bread, berries, yogurt, and time to create a pudding style dish.

Combine two breakfast favorites, oatmeal and pancakes, with these delicious blueberry oatmeal pancakes. 

Did you know that you can make your own fresh, delicious, whole-grain rich bagels at home? This recipe makes enough to share with family and friends, or to freeze extras to last you for weeks.

Serve these moist muffins with a fruity flavor and full of whole grain goodness anytime.

Enjoy this tasty treat for breakfast or as a sweet dessert. This cobbler can be made quickly in the microwave.

A baked version of French toast with your favorite fruit. Ready in about an hour!

Switch up your morning bowl of oats with this savory oatmeal recipe made with cheese, tomatoes, and green onions. 

Two favorites, strawberries and waffles, pair up for an amazing meal kids will love.

Make these biscuits from scratch in less than 30 minutes.

This tofu burrito provides a great alternative to a typical breakfast burrito that will give you the same flavor as an egg burrito.

Kids will love these whole-grain waffles made with whole-wheat flour and oats. 

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

This energy-boosting Breakfast Banana Split recipe is a great way to start the day! 

Use leftover bread to make this kid-friendly Applesauce French Toast.

Pack these protein-rich tortilla cups for hungry kids when on the go.

Prepare this recipe the night before, and enjoy as a grab-and-go breakfast or a mid-morning snack.

Bring this Breakfast Burrito with you as you start your day.