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Applesauce French Toast

Use leftover bread to make this kid-friendly Applesauce French Toast.

6 slices
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
2 eggs
1/2 cup milk (nonfat or 1%)
2 teaspoons sugar (white)
1/2 teaspoon vanilla
1/4 cup applesauce (unsweetened)
6 slices whole wheat bread
  1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
  2. Soak bread one slice at a time until mixture is slightly absorbed.
  3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
  4. Serve hot.
  5. Refrigerate leftovers within 2 hours.
  • To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
  • Top with applesauce, fresh fruit or yogurt.
Meal Type: Breakfast
Category: 30 Minutes or Less, Kid-Friendly
Food group: Grains
Season: Winter, Spring, Summer, Fall