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This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.

Serve these moist muffins with a fruity flavor and full of whole grain goodness anytime.

Enjoy this tasty treat for breakfast or as a sweet dessert. This cobbler can be made quickly in the microwave.

This twist on a typical onion dip is a heart healthy option made with low-fat or nonfat yogurt, can be a great way for you or your kids to get more veggies, and is super quick and easy to make!

These avocado deviled eggs are great as a snack or side. 

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

Kids will love this tasty spider sandwich for an after school snack.

Kids can enjoy making this healthy, fun, and easy after-school snack using peaches, cottage cheese, and raisins.

This fresh cheese is incredibly simple to make! Kids will get a kick out of this recipe as they see the milk transform into cheese.

Try this new combo of peanut butter and hummus with veggies or pita chips.

Tiny pies filled with mashed plantains and cheese.

Kids will love these broccoli bites for a snack or a side. 

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Looking for a no-added-sugar snack? Try these Banana Oatmeal Cookies for a pick-me-up during the day.

Are you an avocado fan? Bring homemade guacamole to your table with this recipe.

Lightly toasted and crunchy, these savory chickpea snacks are a must-have! 

Crispy and delicious! Use cooking spray to cut back on fat.

Calling all peanut butter lovers! Try these snack bites, sweetened with a touch of honey.

Use this homemade whole wheat bread for an appetizer, sandwich, or toast.

Share this healthy carrot cake cookie recipe with family and friends. Children love it! 

Keep your energy level up during outdoor adventures with this Do-It-Yourself Trail Mix.