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This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise. Once you try this fresh, homemade pizza, you might never go back to frozen or delivery!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Cook these cheesy beef enchiladas entirely in your microwave in less than 30 minutes. 

Treat yourself and your family to this delicious pasta dish seasoned with Indian spices. 

Cook this delicious pasta dish in 45 minutes that will taste great for dinner and for leftovers the next day. 

Elevate your package of noodles with healthier homemade seasoning and vegetables. 

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

The whole family will enjoy these home-made mushroom burgers any night of the week. 

Use your favorite pasta and veggies to make this salad a family favorite. Make a day ahead and allow to chill in the refrigerator overnight so the flavors blend.

These fish tacos are the perfect combination of simplicity and excitement.

Elevate this classic favorite from ordinary to extraordinary using different cheese options, whole wheat bread, and roasted veggies.

Tiny pies filled with mashed plantains and cheese.

Couple bow-tie pasta with veggies for a dish kids will love.

Stuff this cheesy quesadilla with your favorite vegetables.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Personal pita pizzas are fun to make, and even more fun to eat!