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Ramen Noodle Skillet

Elevate your package of noodles with healthier homemade seasoning and vegetables. 

Yield

4 servings

Ingredients

Homemade Ramen Seasoning

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon onion powder

¹/₄ teaspoon salt (or to taste)

¹/₄ teaspoon black pepper (or to taste)

Ramen Noodle Skillet

2 teaspoons canola oil (or vegetable)

1 cup onion (choped)

1 medium carrots (chopped or sliced)

2 cups broccoli (frozen stir fry mixture)

2 cups tofu (cut into bite-sized pieces, cooked)

1 package ramen-style noodles (soy flavored, broken into pieces, discard sasoning packet)

1 Homemade Ramen Seasoning

2 cups vegetable broth (sodium-free)

Steps

1. Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
2. Thaw the broccoli mixture in the microwave and drain.
3. Add the broccoli mixture and cooked tofu to the skillet. Stir and heat (about 1-2 minutes).
4. Add the homemade ramen seasoning to the broth and stir into the skillet.
5. Break apart the ramen noodles. Add to the skillet when the broth simmers. Stir to moisten the noodles.
6. Cover the skillet and cook until done (about 2 minutes). Serve immediately.

Meal Type: Lunch, Dinner

Food group: Vegetables, Protein, Grains

Season: Winter, Fall

Cuisine: Vegetarian

Source

The University of Maine Cooperative Extension