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Tiny pies filled with mashed plantains and cheese.

Stuff this cheesy quesadilla with your favorite vegetables.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

This creamy Peanutty Stew can warm you up on a cold fall or winter day.

This cheesy pasta recipe is easy to make, and kids love it!

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

A change up to this year’s traditional Thanksgiving stuffing.

Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

This healthy take on traditional beef stroganoff uses lean meat, plain yogurt, and whole grain egg noodles.

Personal pita pizzas are fun to make, and even more fun to eat!