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Elevate your chicken salad sandwich with the addition of sweet peaches. 

This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.

This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!

Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

This no-cook variation of bread pudding, uses bread, berries, yogurt, and time to create a pudding style dish.

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.

This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise. Once you try this fresh, homemade pizza, you might never go back to frozen or delivery!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.

Combine two breakfast favorites, oatmeal and pancakes, with these delicious blueberry oatmeal pancakes. 

Did you know that you can make your own fresh, delicious, whole-grain rich bagels at home? This recipe makes enough to share with family and friends, or to freeze extras to last you for weeks.

Elevate traditional guacamole with basil and pine nuts to create this velvety dip. 

Combine avocados and corn with fresh cilantro and lime in this tasty side. 

Serve these moist muffins with a fruity flavor and full of whole grain goodness anytime.

Enjoy this tasty treat for breakfast or as a sweet dessert. This cobbler can be made quickly in the microwave.

A baked version of French toast with your favorite fruit. Ready in about an hour!

Quick and healthy breakfast packed with protein, veggies, and cheddar cheese.

This twist on a typical onion dip is a heart healthy option made with low-fat or nonfat yogurt, can be a great way for you or your kids to get more veggies, and is super quick and easy to make!

These avocado deviled eggs are great as a snack or side. 

Switch up your morning bowl of oats with this savory oatmeal recipe made with cheese, tomatoes, and green onions. 

Cook these customizable potatoes in less than 15 minutes.

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

The whole family will enjoy these home-made mushroom burgers any night of the week. 

Kids will love this tasty spider sandwich for an after school snack.