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Add more green veggies to your meal with Collard Greens and Cabbage.

This Turkey Ginger Rice Lettuce Wrap is a healthy and delicious low-carbohydrate meal. It's also gluten-free!

Prepare this recipe the night before, and enjoy as a grab-and-go breakfast or a mid-morning snack.

With hints of pumpkin pie spice and brown sugar, these mouthwatering pancakes can be enjoyed any time of day.

This Vegetable Stir-Fry recipe is a healthier version of a popular take-out food. Try it at home with your family.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Make Broccoli Potato Soup on a chilly day to warm yourself up.

Use leftover ingredients to make this soup for two, and warm yourself up with a simple comfort food.

Enjoy this cheesy Asparagus Parmesan fresh out of the oven.

Is your pantry stocked with canned tomatoes? Try this Chicken Creole recipe.

Light and refreshing, this 5 ingredient breakfast smoothie takes only a few minutes to blend and serve.

This fall-inspired recipe is a warm, sweet side dish.

Calling all peanut butter lovers! Try these snack bites, sweetened with a touch of honey.

Use this basic recipe to make an omelet stuffed with your favorite filling.

This healthy take on traditional beef stroganoff uses lean meat, plain yogurt, and whole grain egg noodles.

Use this homemade whole wheat bread for an appetizer, sandwich, or toast.

Share this healthy carrot cake cookie recipe with family and friends. Children love it! 

Bring the kids into the kitchen! These creamy yogurt pops have 3 simple ingredients.

Keep your energy level up during outdoor adventures with this Do-It-Yourself Trail Mix. 

Bring this Breakfast Burrito with you as you start your day.

This vegetarian soup is perfect for a cool fall or winter day.

Personal pita pizzas are fun to make, and even more fun to eat!