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Confetti Yogurt Pops

Bring the kids into the kitchen! These creamy yogurt pops have 3 simple ingredients.

6-8 servings
Prep time
10 minutes
Cook time
4 hours
Total time
4 hours, 10 minutes
2 cups yogurt (vanilla, low-fat)
1 cup berries (fresh or frozen, use your favorite or an assortment; no need to thaw frozen berries)
3 pretzel rods (halved; or 6 baked snack stick crackers)

Store in the freezer for up to one month. 

  1. Break pretzel rods in half.
  2. In a large bowl, gently stir together the yogurt and berries.
  3. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups.
  4. Cover molds or cups with foil.
  5. Use a sharp knife (adults should do this!) to cut a small hole in the foil.
  6. Insert cut side of pretzel rod or a snack stick.
  7. Freeze until firm (approximately 4 hours).
  8. Remove foil and mold or cup before serving.
Meal Type: Snack
Category: Kid-Friendly
Food group: Fruits, Dairy
Season: Spring, Summer