Kids in the Kitchen
Team Nutrition Cooks! (TNC) is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
Get preschoolers involved in the kitchen to overcome picky eating with these tips.
Search for recipes and use tools to build your own cookbooks, healthy menus, and shopping lists.
Find recipes featuring foods that both children and adults should eat more of, including dark green and orange vegetables, dry beans and peas, and whole grains.
Snacks can help children get the nutrients needed to grow. Check out 10 tips for selecting a satisfying snack. Available to print in English or Spanish.
Use your fruits and vegetables in new and exciting ways with this recipe collection.
Meet dairy recommendations in new and exciting ways with these recipes.
Find links to a variety of recipes from SNAP-Ed Connection.
This guide can help you explore different fruits and vegetables throughout the year. Seasonal produce in your area will vary by growing conditions and weather.
Healthy recipes and food activities that are fun to prepare with children.
Tab through these recipes for some tasty treats to cook up with your kids.
Find healthy kid friendly recipes that you can print or send to yourself or someone you know.