Keep your food and water safe during weather and other emergencies with these tips and resources.
Learn how, under the Emergency Food Assistance Program (TEFAP), commodity foods are made available to States and distributed by food banks, soup kitchens and food pantries that directly serve the public.
Keep food safe to minimize the potential loss of food and reduce the risk of foodborne illness.
Find general guidelines and frequently asked questions about food safety in various emergency situations.
Follow these steps for safe food and drinking water after a power outage, flood, or other emergency.
Read about the steps you can take to preserve your food and water during storms.
Know the proper food safety precautions to take before, during, and after a power outage.
Learn how to build a supply of water in case of an emergency.
Get ideas of foods to have on hand in case of an emergency.