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Safe Food Preparation

Prevent contamination when preparing and serving meals by following these guidelines for cooking temperatures, food handling, and cleaning.

USDA, Food Safety and Inspection Service

Find out how to safely prepare all types of meats, including beef, bison, pork, veal, lamb, goat, rabbit, and more.

HHS, Centers for Disease Control and Prevention

​​​​​​Raw dough can contain harmful germs that are only killed by cooking. Use these tips to stay safe when baking or cooking with flour.

HHS, Food and Drug Administration, Center for Food Safety and Applied Nutrition

Whether you are a home cook, a professional chef, or a recipe writer, there are some easy steps you can take to help keep your food safe all the way from the grocery store to the kitchen table.