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Citrus Salad with Lemon Yogurt

End your meal with this sweet and healthy fruit salad.

6 servings
3 oranges (peeled and chopped)
2 grapefruit (pink or red, peeled and chopped)
2 cups red grapes (seedless, halved)
1 container yogurt (low-fat, lemon)
1 teaspoon honey
  1. On a cutting board, cut tops and bottoms off of oranges and grapefruits so each piece of fruit has two flat ends.
  2. Place fruit on one flat end and carefully cut off peel and pith from top to bottom.
  3. Once peel is removed, chop up fruit. The fewer cuts made, the more juice will be kept in the fruit.
  4. Halve the grapes.
  5. Toss fruit in a bowl and refrigerate until thoroughly chilled, approximately 2 hours.
  6. Add honey to yogurt. Drizzle mixture over fruit just before serving.
  • If you do not have lemon yogurt, use vanilla yogurt and add 2 tablespoons of lemon juice.
  • Garnish with fresh mint.
Meal Type: Breakfast, Snack
Category: Kid-Friendly
Food group: Fruits, Dairy
Season: Spring, Summer