Quick and refreshing appetizer made with fresh vegetables and herbs
Yield
8 rolls
Prep time
15 minutes
Ingredients
1 cup carrots (cut into long, thin strips)
2 cups bean sprouts
2 cups cucumber (seeded and cut into long, thin strips)
1 cup scallions (minced)
1/2 cup cilantro (fresh, chopped)
1/4 cup mint (fresh, chopped)
8 rice paper wrapper
Steps
- Toss first six ingredients in a large bowl.
- Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.
- Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).
- Repeat with remaining vegetable filling and rice paper wrappers.
- Once you have assembled all of the summer rolls, serve immediately.
Meal Type
Snack
Category
30 Minutes or Less
Food group
Vegetables
Season
Spring
Cuisine
Vietnamese
