Find general information about dysphagia, or difficulty swallowing, and how to get adequate nutrition on a texture-modified diet.
Colorado State University Extension
Discover how to properly wash fresh produce before peeling, cutting, or cooking.
Learn five simple steps to wash your hands properly before preparing food.
Find a collection of recipes and recipe videos, including:
What is the correct way to measure dry and liquid ingredients? Perfect your recipe-making skills with these tips.
Follow along to learn the best ways to cut fruits, vegetables, and other foods.
Learn how to perform different exercises, including tricep kickbacks and calf raises, with these how-to videos.
Learn about options for baking without gluten for people with gluten allergies or intolerances.
Looking for a substitute for an ingredient like flour, sugar, or eggs? Learn what you can use in your recipe.
Read about how athletes achieve peak performance by training and eating a balanced diet including a variety of foods in this printable fact sheet.
Printable fact sheet on vegetarian diets.
Read more about dietary fats and cholesterol in this printable fact sheet.