Add more green veggies to your meal with Collard Greens and Cabbage.
- Fill a pot halfway with water. Bring to a boil.
- Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.
- In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.
- Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.