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Food and Nutrition Service

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Use these tips to help you make smart choices about choosing, using, and eating fats for good health.

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Protein foods include both animal and plant sources. Find tips for including a variety of protein foods in your diet. 

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Grains are a source of carbohydrates in the diet. Read more about the grains group, and learn why it is important to make half of your grains whole.

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Learn how to select and prepare foods with less salt and sodium.

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Making a plan before heading to the store can help you get organized, save money, and choose healthy options.

USDA, Food and Nutrition Service

The Food and Nutrition Service (FNS) Office of Food Safety develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP).

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Discover how to create a healthy eating routine from MyPlate, the USDA food group guide.

USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Learn which foods make up the Protein Foods Group and how much protein is needed for a healthy diet. 

USDA, Food and Nutrition Service

Find quick and easy recipes kids and other family members will enjoy. Videos, rollover widgets, and fact sheets provide ideas on ways to get your kids to try new foods, eat whole grains, fruits and vegetables, and low-fat milk and yogurt.

USDA, Food and Nutrition Service

USDA's Food and Nutrition Service (FNS) works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.