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Nutrition.gov
U.S. Department of Agriculture
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  • Red Lentil Latkes

    Traditionally, latkes are pancakes made from potatoes, but these latkes also include lentils, cheese, and hot sauce. Flavorful and tasty, this dish makes a great weeknight meal. Enjoy it along with a side salad.

    Food group: Vegetables

  • Griddle Fry Bread

    This variation of a Navajo bread uses half whole wheat flour for added nutrition.

    Food group: Grains