Make every bite count with the 2020-2025 Dietary Guidelines for Americans. Use these guidelines to follow a healthy eating pattern at every stage of life.
HHS
Read about the steps you can take to preserve your food and water during storms.
Share these tips to reduce food waste, save money, and protect the environment.
This collection of resources provides parents and caregivers, health care providers, and partners with tools and information to help children and teens maintain a healthy weight and prevent obesity.
The Dietary Supplement Label Database (DSLD) includes full label derived information from dietary supplement products marketed in the U.S.
If you suspect that a food is contaminated or has made you or someone that you know sick, follow these guidelines to report it.
The HerbList App provides research-based information about the safety and effectiveness of herbal products.
Is there an activity you want to know more about? Not sure of how to play or what gear you’ll need? Look no further — it’s all right here!
Find information and strategies on feeding healthy foods and drinks to infants and toddlers, from birth to 24 months of age. Resources include:
Read about the mineral magnesium and its health benefits, food sources, and recommended daily intake.
Read about vitamin D and its health benefits, food sources, and recommended daily intake.
This one-page handout highlights the key changes being made to the new Nutrition Facts Label.
Health problems from Chronic Kidney Disease (CKD) can be prevented or delayed by eating the right foods. Every child needs good nutrition, but learning about nutrition is vital for the parents or guardians of a child with kidney disease because the child’s diet can affect kidney function.
This cookbook shows how to prepare and enjoy tasty recipes that are good for your heart and your health. PDF | 8.11 MB
Most people with Irritable Bowel Syndrome (IBS) can ease symptoms with changes in diet, medicine, and stress relief. For some people, IBS symptoms are more severe. IBS affects more women than men.
Find additional Irritable Bowel Syndrome (IBS) related information:
What is a healthy diet for people living with Human Immunodeficiency Virus (HIV)? What are some nutrition-related problems that people with HIV may face? Find answers to these questions and more.
Find tips for dealing with common problems that can make it harder to follow through on smart food choices.
This calculator provides Body Mass Index (BMI) and the corresponding BMI-for-age percentile on a Centers for Disease Control and Prevention (CDC) BMI-for-age growth chart. Use this calculator for children and teens, aged 2 through 19 years old.
Read about how parents or guardians can help prevent childhood overweight and obesity.
Many dietary supplements haven't been tested in children. Find more information here.
About 9 in 10 US children eat more sodium than recommended. Read about how parents and caregivers can help.
This fact sheet provides basic information about antioxidants, summarizes what the science says about antioxidants and health, and suggests sources for additional information.
More than 40% of the sodium we eat each day comes from only 10 types of food. Many people are surprised to learn which foods are on the list because the foods do not always taste salty.
Find information on sodium and food sources, how to reduce sodium, and sodium reduction resources for everyone.