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This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise. Once you try this fresh, homemade pizza, you might never go back to frozen or delivery!

Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.

Combine avocados and corn with fresh cilantro and lime in this tasty side. 

Cook these customizable potatoes in less than 15 minutes.

Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

Use your favorite pasta and veggies to make this salad a family favorite. Make a day ahead and allow to chill in the refrigerator overnight so the flavors blend.

Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

Making pizza at home has never been easier! Add veggie sticks and fruit for dessert for a great weeknight dinner. Use toppings such as pepperonis, bell peppers, or olives to make fun designs on your pizza. 

Couple bow-tie pasta with veggies for a dish kids will love.

Stuff this cheesy quesadilla with your favorite vegetables.

Both kids and adults will love these oven-baked chicken nuggets.

These refried beans are an easy, homemade alternative to canned beans.

Make frozen veggies taste great with this easy Fried Rice recipe. Try pairing it with tofu or chicken!

Personal pita pizzas are fun to make, and even more fun to eat!